Our dinner menu.
First
BUTTER CANDLE BREAD SERVICE 14
Whipped Honey Butter & Grilled Brioche
CRISPY MINI HASSELBACK POTATOES 12
Parmesan Crema, Black Garlic Aioli & Scallions
CAST IRON JALAPENO CORNBREAD 14
Served with Seasonal Compound Butter
NOLA BBQ SHRIMP 20
Worcestershire Butter & Grilled Bread
BOUDIN BALLS 15
Creamy Horseradish
CRAB CAKES 18
Cajun Remoulade
DEVILED EGGS 9
Garlic Aioli & Candied Bacon
CAESER SALAD 13
Anchovies, Egg, Tomato & Parmesan
Cucumber, Tomato, & Sunflower Seeds
HOUSE SALAD 12
Heirloom Lettuce, Buttermilk Ranch,
Cucumber, Tomato, & Sunflower Seeds
COMPRESSED WATERMELON SALAD 16
Tajin, Feta. Basil & Lime
Mains
BLACKENED SHRIMP & GRITS 27
Smoked Gouda Grits & Cajun Gravy
DUCK CONFIT JAMBALAYA 28
Andouille, Tomato, Peppers & Cajun Gravy
FRIED CHICKEN AND GUMBO 28
Andouille, Sausage & Rice
CREOLE LASAGNA 20
Andouille, Peppers & Bechamel
Baby Dutch & Creole Creamed Spinach
WILD SALMON 32
Lemon Dill Beurre Blanc,
Baby Dutch & Creole Creamed Spinach
SHORT RIB 30
Sweet Potato Hash, Carrot & Demi Glace
BAYOU PASTA 23
Andouille & Creole Pomodoro
*Available as Vegan
CRAWFISH ETOUFFEE 23
Mushroom, Trinity & Rice
*Available as Vegan
Tomato Pomodoro & Rice
CHARRED CREOLE VEGETABLES 20
Eggplant, Zuchinni, Peppers,
Tomato Pomodoro & Rice
Steaks & Chops
RIBEYE 48
Cajun Cream & Yukon Gold
DOUBLE CUT PORK CHOP 35
Smothered Collards & Cajun Pan Jus
LAMB CHOPS 48
Cajun Crusted, Yukon Gold & Demi Glace
Only Available Friday & Saturday
RACK OF ELK 54
Red Rice, Demi-Glace & Onion Soubise
Only Available Friday & Saturday