Our dinner menu.
First
BEIGNETS 10
Powdered Sugar & Espresso Dipping Sauce
CRAB STUFFED SHRIMP 24
Sweet Potato Purée
CRAB CAKES 18
Cajun Remoulade
SOUP DU JOUR 12
CREOLE CREAMED SPINACH DIP 14
CAESAR SALAD 13
Anchovies, Eggs & Focaccia
HOUSE SALAD 12
Heirloom Lettuce, Buttermilk Ranch, Cucumbers, Tomatoes & Sunflower Seeds
DEVILED EGGS 9
Mains
BBQ SHRIMP & GRITS 25
House Sauce & Smoked Gouda Grits
FRIED CHICKEN & GUMBO 28
Andouille Sausage & Yellow Rice
WILD BLACKENED SALMON 28
Creole Creamed Spinach & Yukon Gold
BRAISED SHORT RIB 26
Roasted Poblano Chile & Yukon Gold
CREOLE PASTA 23
Riccia, Andouille & Creole Pomodoro
VEGAN WELLINGTON 28
Spinach Crepe, Duxelle & Romesco
Steaks & Chops
STEAK & FRITES 32
Red Chimichurri & Kalamata Aoili
Filet OSCAR 50
Creole Hollandaise & Asparagus
Surf & Turf 45
Ribeye + Cajun Cream Shrimp & Baby Dutch
Double Cut Porkchop 35
Mango Salsa & Baby Dutch
Lamb Chops 48
Cajun Crusted & Yukon Gold
Rack of Elk 54
Shishito Peppers, Demi-Glace & Onion Soubise