Our dinner menu.
First
BOUDIN 15
Creamy Horseradish
CRAB CAKES 18
Cajun Remoulade
CREOLE LASAGNA 20
CAESAR SALAD 13
Anchovies, Eggs & Focaccia
HOUSE SALAD 12
Heirloom Lettuce, Buttermilk Ranch, Cucumbers, Tomatoes & Sunflower Seeds
DEVILED EGGS 9
Mains
BBQ SHRIMP & GRITS 25
House Sauce & Smoked Gouda Grits
DUCK CONFIT JAMBALAYA 28
Adouille, Tomato, Peppers & Cajun Gravy
FRIED CHICKEN & GUMBO 28
Andouille Sausage & Yellow Rice
& Creole Creamed Spinach
WILD BLACKENED SALMON 32
Lemon Dill Beurre Blanc, Baby Dutch
& Creole Creamed Spinach
BRAISED SHORT RIB 26
Sweet Potato Hash, Carrot & Demi Glace
CREOLE PASTA 23
Riccia, Andouille & Creole Pomodoro
Available As Vegan
CRAWFISH ETOUFEE 23
Mushroom, Trinity & Rice
Available As Vegan
VEGAN CREOLE GRILL 20
Eggplant, Zuchinii, Peppers, Tomato Pomodoro & Rice
Steaks & Chops
STEAK & FRITES 32
Chimichurri & Kalamata Aoili
RIBEYE 48
Ribeye + Cajun Cream Shrimp & Baby Dutch
DOULE CUT PORK CHOP 35
Collard Greens
LAMB CHOPS 48
Cajun Crusted, Yukon Gold & Demi Glace
Only Available Friday & Saturday
RACK OF ELK 54
Red Rice, Demi-Glace & Onion Soubise
Only Available Friday & Saturday