Our dinner menu.

First

BEIGNETS

Powdered Sugar & Espresso Dipping Sauce

CRAB STUFFED SHRIMP

Sweet Potato Purée

CRAB CAKES

Cajun Remoulade

CAESAR SALAD

Anchovies, Eggs & Focaccia

HOUSE SALAD

Heirloom Lettuce, Buttermilk Ranch, Cucumbers, Tomatoes & Sunflower Seeds

DEVILED EGGS

Mains

BBQ SHRIMP & GRITS

House Sauce & Smoked Gouda Grits

FRIED CHICKEN & GUMBO

Andouille Sausage & Yellow Rice

WILD BLACKENED SALMON

Lemon Dill Burre Blanc, Spinach & Yukon Gold

BRAISED SHORT RIB

Roasted Poblano Chile & Yukon Gold

CREOLE PASTA

Riccia, Andouille & Creole Pomodoro

VEGAN WELLINGTON

Spinach Crepe, Duxelle & Romesco

Steaks & Chops

STEAK & FRITES

Red Chimichurri & Kalamata Aoili

Filet Mignon

House Compound Butter, Demi Glaze & Baby Dutch

Ribeye

Romesco, Charred Poblano & Baby Dutch

Double Cut Porkchop

Mango Salsa & Baby Dutch

Lamb Chops

Mint Chimichurri & Yukon Gold

Rack of Elk

Shishito Peppers, Demi Glace & Onion Soubise