Our dinner menu.
First
BEIGNETS 10
Powdered Sugar & Espresso Dipping Sauce
BOUDIN 15
Creamy Horseradish
CRAB CAKES 18
Cajun Remoulade
SOUP DU JOUR 12
CREOLE CREAMED SPINACH DIP 14
CAESAR SALAD 13
Anchovies, Eggs & Focaccia
HOUSE SALAD 12
Heirloom Lettuce, Buttermilk Ranch, Cucumbers, Tomatoes & Sunflower Seeds
DEVILED EGGS 9
Mains
BBQ SHRIMP & GRITS 25
House Sauce & Smoked Gouda Grits
FRIED CHICKEN & GUMBO 24
Andouille Sausage & Yellow Rice
Creole Creamed Spinach & Yukon Gold
WILD BLACKENED SALMON 32
Lemon Dill Beurre Blanc,
Creole Creamed Spinach & Yukon Gold
CRAWFISH & RADIATORI 34
Lobster Bisque & Cherry Tomatoes
BRAISED SHORT RIB 26
Roasted Poblano Chile & Yukon Gold
CREOLE PASTA 23
Riccia, Andouille & Creole Pomodoro
VEGAN SAUSAGE ETOUFEE 23
Trinity & Rice
VEGAN WELLINGTON 28
Spinach Crepe, Duxelle & Romesco
Steaks & Chops
STEAK & FRITES 32
Chimichurri & Kalamata Aoili
RIBEYE 45
Ribeye + Cajun Cream Shrimp & Baby Dutch
DOULE CUT PORK CHOP 35
Mango Salsa & Baby Dutch
LAMB CHOPS 48
Cajun Crusted & Yukon Gold
RACK OF ELK 54
Grit Cake, Demi-Glace & Onion Soubise